Our story is about passion
From the 1970s to the present day, the legendary Ouisie's Table revolutionized Southwest cuisine from the ground up. All is new in our return to form, yet the best remains the same.
Ouisie's Table Gift Cards
No expiration date, service charges, or dormancy fees. This certificate will not be replaced if lost or stolen. Not redeemable for cash, except as required by law.
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Hours
Monday - Thursday: 11:00 am - 9:00 pm
Friday: 11:00 am - 10:00 pm
Saturday: 10:00 am - 10:00 pm
Sunday: 10:00 am - 9:00 pm
Christmas Day: Closed
NY Day: Closed
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“Absolutely fantastic dish! I was very pleased with the snapper and sides. My side salad was wonderful as well. I usually get the shrimp and grits (which are great) but this time, I wanted to try something different. Glad I did.”
Sylvialeblanc
“Very tasty. Loved the sauce. The crab cakes were a little on the small side so I was surprised how satisfied I was.”
Dana
“The light cream sauce was perfect and it has just the right ratio of seafood to pasta. It was delicious.”
Dana
“My favorite sea bass in town. I order every time without fail, and am never disappointed!”
Nikki
“Perfect lunch sized potion. Light yet satisfyingly crunch. No guilt from this veggie meal.”
Dana
“K”
Dana
“Absolutely fantastic dish! I was very pleased with the snapper and sides. My side salad was wonderful as well. I usually get the shrimp and grits (which are great) but this time, I wanted to try something different. Glad I did.”
Sylvialeblanc
“Very tasty. Loved the sauce. The crab cakes were a little on the small side so I was surprised how satisfied I was.”
Dana
“The light cream sauce was perfect and it has just the right ratio of seafood to pasta. It was delicious.”
Dana
“My favorite sea bass in town. I order every time without fail, and am never disappointed!”
Nikki
“Perfect lunch sized potion. Light yet satisfyingly crunch. No guilt from this veggie meal.”
Dana
“K”
Dana
“Absolutely fantastic dish! I was very pleased with the snapper and sides. My side salad was wonderful as well. I usually get the shrimp and grits (which are great) but this time, I wanted to try something different. Glad I did.”
Sylvialeblanc