
Lunch
Lunch
Starters
House Salad
$6Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.
The Stilton Kit
$7Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
Caesar Salad
$6Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
East Coast Oysters
FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeño tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.1/2 Dozen $151 Dozen $29
Vegetarian
Sandwiches

Ouisie's BLT
$14Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie's house chips
*Prime Beef Tenderloin Burger
$15Baby arugula, bleu cheese with Harissa, Cajun French fries
Today's Specials
Entrees
Salad Entrees
Ouisie's Texas Crab Cobb
$19Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs

Nicoise Salad
$18Baby arugula, red potatoes, fresh green beans, cherry tomatoes, deviled egg, crabmeat, and shrimp drizzled with lemon vinaigrette.

Seared Rare Ahi Tuna Salad
$18Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
*B.L.T Wedge and Grilled Salmon Salad
$18Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad
*Greek Salad with Salmon
$18Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette
*Grilled Sirloin Steak Salad with Caramelized Red Onions
$18Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette
The Original Sunset Boulevard Taster Plate
$16Chicken salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers.
Jumbo Lump Crabmeat & Avocado Bibb Salad
$19Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
Ouisie's Shrimp and Avocado Salad
$18Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.
Chicken Curry Salad
$17Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips
*The Stilton Kit with Grilled Chicken
$16Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o.
Lunch Plates

Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat
$25Sautéed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.

*Red Snapper with Sauce Verte
$20Over cherry tomatoes, asparagus spears, waxy new potatoes, and French green sauce.
*Pan Seared Salmon with Crabmeat
$20Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.

Seared Snapper Tacos
$15Coleslaw, fresh cilantro, avocado & jalapeño tartar sauce, side of sautéed Brussels Sprouts with & grapes
*Heart Healthy Salmon Poached or Grilled
$18Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce
Parmesan Crusted Chicken Breast
$17Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sautéed green beans
Seafood Crepes
$20Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.

Cajun Seafood Penne Pasta
$18Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn
Shrimp & Cheese Grits
$18Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
Ouisie's Meat Loaf with Chipotle Ketchup
$16Served with garlic mashed potatoes and glazed carrots
Chicken Curry Over Lemon Ginger Rice
$17Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt
Some menu options can be adjusted to be gluten-free upon request.
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."