Dinner
Dinner
Small Plates To Share…Or Not
East Coast Oysters
FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeño tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.1/2 Dozen $161 Dozen $32
Short Rib Bruschetta
$10Grilled wheat sardough, roasted peppers and mushrooms, poblano cream sauce.
Crab Tower
$16Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
Sautéed Calamari
$13With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
Salads
Caesar Salad
$9Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
Seafood
*Seared Chilean Sea Bass With Champagne Cream Sauce
$34Served with vegetable saffron risotto, and sautéed spinach and tomatoes.
Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat
$27Sautéed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.
*New Orleans Blackened Red Snapper
$28A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with green beans, red onions, heirloom tomatoes and mushrooms.
Panneed Dry Scallops
$28Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce.
Seafood Crepes
$22Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
Shrimp & Cheese Grits
$24A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
Reservations
SOME MENU OPTION S CAN BE ADJUSTED TO BE GLUTEN FREE UPON REQUEST
* "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness."