Dinner
Small Plates To Share…Or Not
Cream Cheese Spinach Dip
Served with crispy pita chips.$14$14Served with crispy pita chips.
East Coast Oysters
FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeño tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeño tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.1/2 Dozen $161 Dozen $32
Braised Short Rib Empanadas
Bell peppers, mushroom and cilantro in a cilantro cream sauce.$14$14Bell peppers, mushroom and cilantro in a cilantro cream sauce.
Shrimp Tower
Layers of fresh avocado, tomatoes, basil jalapeño olive oil, pesto sauce and mango relish.$16$16Layers of fresh avocado, tomatoes, basil jalapeño olive oil, pesto sauce and mango relish.
Salads
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.$9$9Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
Ouisie's BLT Wedge Salad
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Stilton cheese dressing.$10$10Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Stilton cheese dressing.
The Stilton Kit
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.$10$10Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
Pecan Salad
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.$9$9Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
Seafood
*Atlantic Striped Bass Piccata
Pan-seared Atlantic striped bass, finished with a classic lemon-caper piccata sauce, served with julienne zucchini spaghetti scampi.$31$31Pan-seared Atlantic striped bass, finished with a classic lemon-caper piccata sauce, served with julienne zucchini spaghetti scampi.
Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat
Sautéed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.$29$29Sautéed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.
Shrimp & Cheese Grits
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.$28$28A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
*Atlantic Blackened Salmon with Shrimp Relish
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.$32$32Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
Panneed Dry Scallops
Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce.$36$36Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce.
Pan Seared Red Snapper with Mango Relish
Roasted Peruvian potatoes, cauliflower, and grilled bell peppers, draped with lemon butter sauce.$31$31Roasted Peruvian potatoes, cauliflower, and grilled bell peppers, draped with lemon butter sauce.
Pan Seared Mediterranean Branzino
Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapeños and red onions, drizzled with a balsamic vinaigrette and sauce verte.$30$30Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapeños and red onions, drizzled with a balsamic vinaigrette and sauce verte.
Poultry & Vegetarian
*Julia Child's Poulet Au Four Rôti
Oven roasted half chicken with Ouisie's fork mashed potatoes and sautéed spinach.$26$26Oven roasted half chicken with Ouisie's fork mashed potatoes and sautéed spinach.
Classic Chicken Scaloppini
Charred asparagus, herbed spaghetti pasta, lemon caper beurre blanc.$26$26Charred asparagus, herbed spaghetti pasta, lemon caper beurre blanc.
Meat
10oz Pork Chop with Apple Chutney
Served with sweet potato au gratin and sautéed Brussel sprouts.$29$29Served with sweet potato au gratin and sautéed Brussel sprouts.
Braised Short Rib Au Jus
Served with saffron mashed potatoes, sauteed green beans, roasted cauliflower and shallots.$33$33Served with saffron mashed potatoes, sauteed green beans, roasted cauliflower and shallots.
*8Oz Bacon Wrapped Beef Tenderloin Filet
Herb sautéed marble potatoes roasted cherry tomatoes and asparagus, in Bordelaise sauce.$48$48Herb sautéed marble potatoes roasted cherry tomatoes and asparagus, in Bordelaise sauce.
*Lamb Chops Provencal
Roasted vegetables and seasoned fork mashed potatoes, mint jelly.$45$45Roasted vegetables and seasoned fork mashed potatoes, mint jelly.
*14 Oz Blackened Rib Eye
Herbed mashed potatoes and green beans with onions & garlic.$43$43Herbed mashed potatoes and green beans with onions & garlic.
Reservations
SOME MENU OPTION S CAN BE ADJUSTED TO BE GLUTEN FREE UPON REQUEST
* "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness."