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Dinner

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Dinner

Small Plates To Share…Or Not

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Spinach Dip

$8Served with crispy pita chips.

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East Coast Oysters

FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeño tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.1/2 Dozen $151 Dozen $29

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Mushroom Risotto Filled Jalapeños

$8With mushroom risotto and fries salad with an apricot sauce.

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Ouisie's Chilled Shrimp Cocktail

$12Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.

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Brussels Sprouts

$10Brandy glazed with sautéed grapes.

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Crab Tower
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Crab Tower

$14Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.

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Crispy Crab Cakes

$9With corn relish, house jalapeño tartar & cocktail sauces.

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Sautéed Calamari
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Sautéed Calamari

$10With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.

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Mediterranean Meatballs

$10Spicy meatballs in a caper tomato sauce with French bread for dipping.

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Deviled Eggs
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Deviled Eggs

$10Chou piqué caviar, crab mélange, shrimp remolded and the classic.

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Salads

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Caesar Salad

$7Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

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Ouisie's BLT Wedge Salad
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Ouisie's BLT Wedge Salad

$8Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.

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Blueberry Spinach Salad
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Blueberry Spinach Salad

$8Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing.

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The Stilton Kit

$7Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

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Pecan Salad

$8Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.

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Specials

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Soup Of The Day

Cup $6Bowl $8

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Moroccan Chicken Pie

$24Pulled Chicken with Golden Raisins, Onions, and Fresh Cilantro

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Claw Lobster Pasta

$27With broccolini crowns, tartufo bianco & spaghetti pasta tossed in a cream sauce with herbs.

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Wine Specials

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2018 Bramito Chardonnay By Antinori, Umbria, Italy

Delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanillaGlass $12Bottle $42

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2018 Il Bruciato By Antinori, Bolgheri, Tuscany, Italy

The nose is characterized by notes of ripe red berry fruit and by sweet spices. The palate offers a fine structure, balance, and drinking pleasure. Light sensations of mint and liquorice add much complexity to the finish and aftertaste.Glass $14Bottle $52

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Seafood

*Seared Chilean Sea Bass With Champagne Cream Sauce
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*Seared Chilean Sea Bass With Champagne Cream Sauce

$32Served with vegetable saffron risotto, and sautéed broccoli.

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Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat
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Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat

$25Sautéed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.

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*New Orleans Blackened Red Snapper

$28A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.

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*Horseradish Crusted Halibut
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*Horseradish Crusted Halibut

$28With fennel peppers and tomatoes, calamite black olives, in a brandy reduction sauce.

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Paella Valencia
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Paella Valencia

$25Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.

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Dry Scallops and Jumbo Prawns

$28Served with lobster and shiitake mushroom risotto, Brandy herb butter sauce.

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Seafood Crepes

$20Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.

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Shrimp & Cheese Grits

$24A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.

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*Atlantic Blackened Salmon with Crabmeat Relish
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*Atlantic Blackened Salmon with Crabmeat Relish

$27Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.

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*Red Snapper and Sauce Verte
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*Red Snapper and Sauce Verte

$26Over cherry tomatoes, asparagus spears, waxy new potatoes.

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Poultry & Vegetarian

*Julia Child's Poulet Au Four Rôti
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*Julia Child's Poulet Au Four Rôti

$26Oven roasted half chicken with Ouisie's fork mashed potatoes and sautéed spinach.

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Classic Chicken Scaloppini

$24Charred asparagus, herbed spaghetti pasta, lemon caper beurre blanc.

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Eggplant Parmesan

$15Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.

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*Southern Smothered Chicken

$25In a creamy ginger mushroom sauce, served with roasted red potatoes, brocoli and cherry tomates.

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Vegetable Paella

$16Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

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Meat

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*Grilled Lamb Chops Provençale

$29Roasted vegetables and fork mashed potatoes.

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*14 Oz Blackened Rib Eye

$32Herbed mashed potatoes and green beans with onions & garlic.

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Ouisie's Original Chicken Fried Steak

$25Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy's corn pudding.

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Braised Short Rib Au Jus
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Braised Short Rib Au Jus

$27Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.

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*Prime Beef Tenderloin Filet
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*Prime Beef Tenderloin Filet

$36Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.

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Reservations

SOME MENU OPTION S CAN BE ADJUSTED TO BE GLUTEN FREE UPON REQUEST

* "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness."

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