Small Plates To Share…Or Not
East Coast Oysters
FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeño tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.1/2 Dozen $151 Dozen $29
Mushroom Risotto Filled Jalapeños
$8With mushroom risotto and fries salad with an apricot sauce.
Ouisie's Chilled Shrimp Cocktail
$12Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
$14Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
$10With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
$10Spicy meatballs in a caper tomato sauce with French bread for dipping.
$7Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
Ouisie's BLT Wedge Salad
$8Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
The Stilton Kit
$7Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
2018 Il Bruciato By Antinori, Bolgheri, Tuscany, Italy
The nose is characterized by notes of ripe red berry fruit and by sweet spices. The palate offers a fine structure, balance, and drinking pleasure. Light sensations of mint and liquorice add much complexity to the finish and aftertaste.Glass $14Bottle $52
*Seared Chilean Sea Bass With Champagne Cream Sauce
$32Served with vegetable saffron risotto, and sautéed broccoli.
Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat
$25Sautéed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.
*New Orleans Blackened Red Snapper
$28A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
*Horseradish Crusted Halibut
$28With fennel peppers and tomatoes, calamite black olives, in a brandy reduction sauce.
Dry Scallops and Jumbo Prawns
$28Served with lobster and shiitake mushroom risotto, Brandy herb butter sauce.
$20Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
Shrimp & Cheese Grits
$24A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
*Atlantic Blackened Salmon with Crabmeat Relish
$27Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
Poultry & Vegetarian
*Julia Child's Poulet Au Four Rôti
$26Oven roasted half chicken with Ouisie's fork mashed potatoes and sautéed spinach.
Classic Chicken Scaloppini
$24Charred asparagus, herbed spaghetti pasta, lemon caper beurre blanc.
SOME MENU OPTION S CAN BE ADJUSTED TO BE GLUTEN FREE UPON REQUEST
* "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness."