Small Plates To Share…Or Not
East Coast Oysters
FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeño tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.1/2 Dozen $161 Dozen $32
Short Rib Bruschetta
$10Grilled wheat sardough, roasted peppers and mushrooms, poblano cream sauce.
Norwegian Smoked Salmon and Prawns
$12Mixed greens, fried capers, red onions, horseradish cream, and lime vinaigrette.
$16Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
$13With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
$10Spicy meatballs in a caper tomato sauce with French bread for dipping.
$9Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
Ouisie's BLT Wedge Salad
$9Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
The Stilton Kit
$10Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
*Seared Chilean Sea Bass With Champagne Cream Sauce
$34Served with vegetable saffron risotto, and sautéed spinach and tomatoes.
Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat
$27Sautéed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.
*New Orleans Blackened Red Snapper
$28A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with green beans, red onions, heirloom tomatoes and mushrooms.
Pan Seared Mediterranean Branzino
$28Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapeños and red onions, drizzled with a balsamic vinaigrette and sauce verte.
Panneed Dry Scallops
$28Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce.
$22Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
Shrimp & Cheese Grits
$24A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
*Atlantic Blackened Salmon with Crabmeat Relish
$29Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
Poultry & Vegetarian
*Julia Child's Poulet Au Four Rôti
$26Oven roasted half chicken with Ouisie's fork mashed potatoes and sautéed spinach.
Classic Chicken Scaloppini
$24Charred asparagus, herbed spaghetti pasta, lemon caper beurre blanc.
Braised Short Rib Au Jus
$27Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
*Bacon Wrapped Beef Tenderloin Filet
$42Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
SOME MENU OPTION S CAN BE ADJUSTED TO BE GLUTEN FREE UPON REQUEST
* "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness."