Brunch
Brunch
Brunch Cocktails
House Specialty Drinks
Blood Orange Crush
$8Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup
Splash Down
$8Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme
Bayou Breeze
$8Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda
Ouisie's Freckled Lemonade
$8Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade
Featured Cocktail
Featured Mocktails
Salads
Ouisie's House Salad
$7Romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutonsAdd Free Range Chicken +$14Add 3 Shrimp +$15
Favorite Crabcobb
$24Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.
Bruncheons
Lucy's Cornmeal Pancakes
$16With warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit
Ouisie's Breakfast Quesadillas
$18Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes.
Grilled Beef Flat Iron Steak And Eggs
$23Poached egg over pecan crusted potato cake, sauteed spinach, hollandaise sauce, cilantro and pickeled onions over steak.
Heart Healthy Omelet
$18Egg white, spinach, bell peppers, black olives, mushrooms and fruit salad.
Ouisie's Eggs Benedict
$19Two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit
Mushroom Fritata
$16Shitake, white and crimini mushrooms, onions and feta cheese, sauteed bell peppers and onions, tomato caper sauce, served with fruit salad.
Luncheons
Red Snapper with Sauce Verte
$21Over cherry toma tomatoes, asparagus spears, waxy new potatoes, and French green sauce
Reservations
All menu options can be adjusted to be gluten free upon request