
Dinner Event Menu
Event Planning Portfolio - DINNER
Mixed Hor D'Oeuvres
Small Plates To Share…Or Not

Crab Tower
$14Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
East Coast Oysters
FRIED, RAW OR ROCKEFELLER: Fried: corn meal coating, with jalapeno tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and parmesan crumbs.1/2 Dozen $151 Dozen $29
Mushroom Risotto Filled Jalapeños
$8With mushroom risotto and fries salad with an apricot sauce.

Sautéed Calamari
$10With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
Ouisie's Chilled Shrimp Cocktail
$12Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
Mediterranean Meatballs
$10Spicy meatballs in a caper tomato sauce with French bread for dipping.
Salads
Caesar Salad
$7Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
The Stilton Kit
$7Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Ouisie's BLT Wedge Salad
$8Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
Pecan Salad
$8Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
Seafood

*Seared Chilean Sea Bass With Champagne Cream Sauce
$32Served with vegetable saffron risotto, and sautéed broccoli.
Dry Scallops and Jumbo Prawns
$28Served with lobster and shiitake mushroom risotto, Brandy herb butter sauce.

Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat
$25Sautéed of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.
Seafood Crepes
$20Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
*New Orleans Blackened Red Snapper
$28A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
Shrimp & Cheese Grits
$24A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.

*Horseradish Crusted Halibut
$28With fennel peppers and tomatoes, calamite black olives, in a brandy reduction sauce.

*Atlantic Blackened Salmon with Crabmeat Relish
$27Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.

Paella Valencia
$25Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
Meat

Braised Short Rib Au Jus
$27Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.

*Prime Beef Tenderloin Filet
$36Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
Miss Ruby's Signature Dinner
Appetizers
Ouisie's Soup Du Jour
Crispy Crab Cakes
with corn relish and house jalapeño tartar & cocktail sauces.
Pecan Salad
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
Entrees
Crispy Red Snapper
with seafood risotto and spicy cabbage with a lemony herb butter sauce.
Chicken Oscar Grilled
chicken breast topped with crab meat, mushrooms, asparagus and hollandaise sauce served with lobster mashed potatoes.
8 oz. Bacon Wrapped Prime Beef Tenderloin
with a Bordelaise sauce, Ouisie's 3-Cheese Macaroni, and sautéed Haricots verts with shallots & tomatoes.
Vegetarian Option can be made available on request
Desserts
Grand Marnier Chocolate Cake
2 layers rich dark chocolate cake with chocolate fudge frosting
Assorted Dessert Sampler
Black Magic Cake, Lemon Ice Box Pie & Tres Leches
Cheese Plate
Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits.
G.F. denotes Gluten Free Items
$54.99 per person Excluding Drinks, Tax & Gratuity Menu Options & Prices Subject to change
Customizable menus also available
The Original Sunset Boulevard Dinner
Appetizers
Ouisie's Soup Du Jour
Ouisie's BLT Wedge Salad G.F.
G.F. Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
Mushroom risotto Filled Jalapeños
With mushroom risotto and frisé salad with an apricot sauce.
Entrees
Atlantic Blackened Salmon with Crabmeat Relish
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
Julia Child's Poulet Au Four Rôti
Oven roasted half chicken with Ouisie's fork mashed potatoes and sautéed spinach. Grilled Lamb Chops Dusted with Cumin & Rosemary Au Jus G.f. fork mashed potatoes with fresh herbs, and roasted vegetables.
Blackened Rib Eye G.F.
roasted potato with chives and tartufo bianco, & sautéed broccolini.
Vegetarian Option can be made available on request
Desserts
Lemon Meringue
Lemon custard filling, a fluffy meringue topping with a graham cracker crust
Grand Marnier Chocolate Cake
2 layers rich dark chocolate cake with chocolate fudge frosting
G.F. denotes Gluten Free Items
$44.99 per person Excluding Drinks, Tax & Gratuity Menu Options & Prices Subject to change
Customizable menus also available
Khaki's Dinner
Appetizers
Ouisie's Soup Du Jour
House Salad
romaine & leaf lettuces, house citrus vinaigrette, grated parmesan, & croutons.
Entrees
Parmesan Crusted Chicken Breast
mushrooms, artichokes, lemon butter & sriracha sauce, mashed potatoes & sautéed green beans
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
herb mashed potatoes, grilled asparagus, & truffle beurre blanc.
Shrimp & Cheese Grits G.F.
a spicy sauté of Gulf Shrimp, mushrooms, bacon & scallions over cheese grits.
Braised Short Rib Au Jus
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
Vegetarian Option can be made available on request
Desserts
Tres Leches Cake
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
Chocolate Black Magic Cake
Rich dark chocolate 3 layer cake with chocolate fudge frosting
G.F. denotes Gluten Free Items
$39.99 per person Excluding Drinks, Tax & Gratuity Menu Options & Prices Subject to change
Customizable menus also available
Classic Desserts
Grand Marnier Chocolate Cake
$82 layers rich dark chocolate cake with chocolate fudge frosting
Strawberry Shortcake
$8Flakey sweetened biscuit lightly toasted with fresh strawberries and whipped cream

Tres Leches Cake
$7Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
Lemon Ice Box Pie
$7Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust

Pot-de-Crème au Chocolat
$6.50A small cup of rich dark chocolate custard. Garnished with whipped cream
Lunch or Dinner Buffet Options
Buffet Salads
Mixed Green Salad (serves 10)
Baby field greens with fresh tomatoes and Parmesan cheese tossed in a French vinaigrette.Per Order $50
Stilton and Walnut Salad (serves 10)
With arugula, apples with extra virgin olive oil and lemon juice.Per Order $55
Caesar Salad (serves 10)
Romaine, fried capers, house made croutons, Parmesan cheese & Caesar dressing.Per Order $55
Buffet Meat
Beef Tenderloin Service (serves 15-20)
Sliced and served with three sauces: aioli, tarragon mustard sauce, and horseradish cream, breads and crostinis.Per Order $350
Roast Beef Prime Rib Service (serves 15-20)
Tender and juicy bone-in prime rib slowly cooked to medium Rare with au jus, horseradish sauce & silver dollar rolls.Per Order $350
Roasted Pork Loin Rack Service (serves 8-10)
Slow roasted pork rack au jus with apple chutney and silver dollar rolls.Per Order $160
Buffet Seafood
Shrimp and Cheese Grits (serves 6-8)
Spicy sauté of gulf shrimp with bacon, scallions and mushrooms in a white wine broth.Per Order $170
Whole Poached or Roasted Salmon (serves 15-20)
With fresh herbs and a béarnaise sauce with crostinis, crackers and silver dollar rolls.Per Order $240
Seafood Paella (serves 10-15)
With clams, mussels, shrimp & saffron rice Additional options include chicken, sausage, beef, oysters & calamariPer Order $220
Buffet Vegetarian
Grilled Eggplant Lasagna (serves 20)
With grilled red peppers, fresh white cheddar cheese, parmesan cheese Béchamel pesto sauce.Per Order $150
Vegetable Paella (serves 10-15)
Saffron rice with a sauté of green peas, mushrooms, red & green peppers, zucchini and squash.Per Order $150
Ouisie's Garden Pasta (serves 10-15)
Spinach fettuccini pasta, grilled vegetables, feta cheese & pesto sauce.Per Order $150
Dessert Buffet Options
Custom dessert bars can be ordered too! Pick your favorite items from our list or request something special that may not be on the menu! You tell us what your guests sweet tooth might fancy and we'll take it from there!
Custom Cakes, Cookies & Desserts
TO-GO CAKE ORDERS
Simple, one tier, round cake with standard icing and limited customization.
Wedding & Special Occassion Cakes
Wedding cakes, birthday cakes, retirements and any other important occasion deserves the best! Our talented chefs are ready to bring your vision to life. These cakes will be priced based on number of guests, style and overall size of the cake. Please contact us to receive a customized quote for your dream cake. Special requests are encouraged!
Custom Cookies
Sugar cookies shaped like baby rattles, hearts, wedding dresses, holiday trees and more. Use
these as place cards, party favors or late night snacks. Simple designs start at $3.00 per cookie
and will vary based on design and packaging.
Reservations
SOME MENU OPTION S CAN BE ADJUSTED TO BE GLUTEN FREE UPON REQUEST
* "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness."