Appetizers
Little Bites of Seared Rare Ahi Tuna with Grilled Focaccia Bread and Manchego Cheese with a fine chunky mix of olives, sun dried tomatoes, garlic and fresh herbs.
Crispy Fried Gulf Coast Oysters in a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces.
Crispy Crab Cakes with corn relish and our house jalapeno tartar and cocktail sauces.
Norwegian Smoked Salmon & Deviled Eggs with field greens salad with celery,red onions & capers drizzeled with a sour cream & dill vinaigrette & our housemade Blaaymaloe brown bread.
Brandied Oysters Reminiscent of flavors of New Orleans and inspired by my grandmother Lucy, these oysters are poached in a spicy brothy reduction of butter, scallions, garlic, Worstershire & parsley, and then flamed with Brandy. Served with French bread for dipping. You can't go wrong.
Daily Specials include additonal appetizers.
Salads
Crab Cobb with lump crab meat and remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado and deviled eggs.
The Original Taster Plate of 3 salads: egg salad, pimento cheese and our house salad, sliced apples, dill pickles and Saltines crackers.
Ouisie’s House Salad is prepared with Romaine, leaf lettuces, House Citrus Vinaigrette, Parmesan and house croutons. Also available with grilled chicken or 3 grilled shrimp.
Grapefruit, Avocado and Red Onion Salad on Romaine lettuce with Belgian endive and Honey lime poppy seed dressing. Also available with chicken.
The Stilton Kit is a salad of Romaine lettuce, Arugula and Belgian endive with a classic French vinaigrette surrounded with crumbled Stilton cheese, toasted walnuts, sliced fresh pears and finished with cracked black pepper. Also available with chicken.
Chicken Curry Salad is comprised ofchicken in a curry sauce served over spinach tossed in Roasted Peanut Vinaigrette and served with avocado, crumbled bacon, Ouisie’s Apple Chutney and topped with crispy wonton strips.
Seared Rare Ahi Tuna served over a salad of field greens, tomatoes, Kalamata olives, red onions, and Feta cheese tossed in a Balsamic Vinaigrette.
Ocean Salad Gulf shrimp, octopus, calamari, mussels and clams marinated in lemon garlic dressing with olives and sundried tomatoes served with salad greens.
Grilled Beef Tenderloin with crisp bacon on Ouisie's tossed Stilton Salad Romaine, Arugula & belgian endive with French vinaigrette, crumbled Stilton cheese, toasted walnuts, pears and cracked black pepper.
Greek Salad and Salmon Filet of Salmon poached in a a fragrant fish fumet served on our Greek Salad comprised of tomatoes, feta cheese, red onions, hearts of palm, Kalamata olives & cucumbers tossed with lemon vinaigrette & fried capers.
Entrees
Heart Healthy Salmon, grilled or poached, with cucumber dill yogurt, arugula, spinach salad and roasted tomato.
Parmesan Crusted Chicken Breast topped with mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans.
Grilled Gulf Shrimp Chalupa with Mango Salsa a crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream and Mexican Cotija cheese.
Shrimp and Cheese Grits Adapted from the late Chef Bill Neal’s recipe, a spicy sauteé of Gulf Shrimp, mushrooms, bacon and scallions over cheese grits.
Gulf Coast Jumbo Lump Crab Cake served on a baked tomato with fennel confit, arugula and topped with Jumbo lump crab sautéed in a lemon herb sauce.
Ouisie’s Fried Gulf Coast Oyster Lunch with Ouisie’s Jalpeno Tarter and Red sauces, Maytag Blue Cheese, slaw and a Texas tomato salad.
Chicken Curry over Lemon Ginger Rice with crumbled bacon, scallions, peanuts and cucumber mint yogurt topped with avocado and Ouisie’s Apple Chutney.
Grilled Chicken a la Juanita topped with sautee of poblano pesto, green chilies, Jack cheese, fresh corn and scallions, oven dried tomatoes with Pico de gallo and sour cream.
Sandwiches
7 Oz. Tenderloin Burger on Rosemary Focaccia with bacon, Jack cheese, lettuce, tomato, onion and Parmesan herb fries.
Chicken Salad Sandwich with apple, celery, white onions & toasted walnuts with lemon mayo garnished with grapes and house made potato chips.
Ouisie’s BLT on whole wheat with lettuce, tomatoes, Jack cheese and jalapeno mayonnaise, Ouisie’s House Chips.
The Best Ever Grilled Mozzarella Cheese Sandwich on sourdough with Paula’s fresh mozzarella, sliced tomatoes and fresh basil with anchovy butter and olives on the side.
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